Tuesday, May 17, 2011

4 Kitchen wonders for common ailments.

4 Foods That Fight Pain // Ginger root (© Eating Well)
Ginger
Good for: Sore muscles and aching joints

Ginger isn’t just for relieving unsettled stomachs and the common cold. In fact, ginger is rich in inflammation-fighting compounds, such as gingerols, which may reduce the aches of osteoarthritis and soothe sore muscles. In a recent study, people who took ginger capsules daily for 11 days reported 25 percent less muscle pain when they performed exercises designed to strain their muscles (compared with a similar group taking placebo capsules). Another study found that ginger-extract injections helped relieve osteoarthritis pain of the knee.



4 Foods That Fight Pain // Salmon (© Eating Well)
Salmon
Good for: Inflamed joints and troubled tummies

Preliminary studies suggest that omega-3s may help quell the aches and pains of rheumatoid arthritis. And that’s no surprise, since omega-3s are touted for their ability to reduce inflammation. In addition to soothing aching joints, omega-3s can also tame your troubled tummy (especially when caused by stress) according to a 2005 Scandinavian Journal of Nutrition study.





4 Foods That Fight Pain // coffee (© Eating Well)
Coffee
Good for: Headache

Studies show that 200 milligrams of caffeine—about the amount in 16 ounces of brewed coffee—provides relief from headaches, including migraines. But keep in mind that relying on caffeine long-term can backfire, since habitual coffee drinkers usually suffer withdrawal headaches when they cut back on the caffeine.



4 Foods That Fight Pain // sage leaves (© Eating Well)
Sage
Good for: Sore throat

When your throat is scratchy and irritated, try sipping on a tea made from brewed sage leaves. It’s a remedy recommended by herbalists that has some support from clinical trials. A 2006 study found that spraying sore throats with a sage solution gave effective pain relief compared to a placebo.